The United States Department of Agriculture (USDA) has a workforce of approximately 120,000 employees and provides the nation with leadership in many areas including food, agriculture, natural resources, and rural development. The Department also has between 20,000 and 30,000 partners in the industry, in contracts, and with state governments and has a presence in nearly every state across the nation. USDA’s responsibilities range from supporting customer sites, to managing food processing sites on farms, to patrolling borders to manage animal transport and health. With such a diverse set of functions, USDA recognizes that mobility is the answer for the workforce of tomorrow and is leading the way in streamlining operations and managing a distributed workforce.
| View Research